The difficultly of grilling a steak is knowing when it's just right. 8-10 minutes for a 1-inch steak or 10-12 minutes for a 1 1/2-inch steak.
High heat will give your steak a perfect crust. Tips for Grilling the Perfect Top Sirloin When looking for a steak at the supermarket or butcher shop look for one that is 1 to 1 1/2 inches thick, has a bright red color, and some marble to it. Monitor the grill temperature to ensure that it remains at around 450°F to 500°F. There are certain recipes that would require for the meat to be at room temperature. Medium: 12-14 minutes for a 1-inch steak or 16-20 minutes for a 1 1/2-inch steak.
How to grill a NY strip depends in part on its thickness. Medium Rare.
Cook the Steak Cooking time may vary based on the cut of steak, thickness, and beginning temperature of the steak and the grill, but consider this a helpful guide: For a New York strip steak (1 inch thick), grill on 425˚F for 8 to 10 minutes or until it reaches your desired internal temperature. If it was overdone, then decrease the four cooking times. Remove from Grill at this Temperature. Return the steaks to the hot grill and cook to desired doneness. Final Cooked Temperature . It is not recommended that you cook a T-bone or porterhouse steak on a covered grill. ( Refer to our grill guide for more accurate times. Grill the steaks 4 to 5 minutes per side and this temperature will very depending on how big your top sirloin steaks are. Test your steak by inserting an instant-read thermometer horizontally into a thick section of muscle. 130 to 135°F.
Though we now more commonly cook individual-size steaks in a pan or on the grill, rather than turn whole animals over an open fire, cooking a steak is often a special occasion. There’s nothing complicated in grilling steaks. 2 ribeye steaks - 12 to 16 oz; salt and pepper to taste - or 7:2:1 or 7:2:2 seasoning; US Customary - Convert to Metric. For medium, the grilling time is between 12 and 15 minutes on a uncovered grill. 5. To retain juices and reach final temperature, let steaks sit for 2 minutes before cutting.
Rare. A little bit of salt and pepper, a little tossing and turning on a hot grill, a little bit of resting time. For a reverse sear: prepare steaks as instructed. Remove steaks from the grill when a quick-response meat thermometer inserted through the side of the steak to its center reads the desired temperature below.
Steak Doneness. Prep Time 2 mins. Keep track of the thickness and cut of the steak, the grilling temperature on your grill, and the time spent cooking it. Grilling steaks are much more than just a way of preparing your next meal. Preheat one side of the grill to low heat and the other side to high heat. If the steak is too cold, the interior might require so much cooking time to reach that perfect doneness that the steak overcooks deep below the surface, turning gray and dry. Practice and observation are the keys to becoming a steak grillmaster. Temperature & Timing for Grilling Steak . When it comes to grilling a steak, one thing that can't be stressed too much is the importance of getting the grill as hot as possible. Total Time 44 mins. Grill the steak to your desired taste: 130°F for rare, 135°F medium-rare, 145°F medium, 150°F medium well and 160°F for well done. The word steak comes from the Old Norse steikjo, meaning to roast on a spit. 1. For some, cooking steaks on the grill are all about the quest for perfection. That’s why they make good steaks: they can cook quickly and don’t need to be heated to collagen-melting temperatures to make them chewable. Use an instant-read thermometer, like the Thermapen Mk4 or the ThermoPop , to get in quickly and out quickly when checking temperatures on a hot grill. Crank your temperature up to High and let your grill preheat for 10-15 minutes. You want your grill to be running at the highest possible temperature. That’s why they’re so tasty medium-rare or medium—130–135°F (54–57°C) or 135–145°F (57–63°C). Put your steaks on the grill, close the lid, and set your timer for 2 to 3 minutes, depending on the thickness of your steak. Let your steaks stand at room temperature for 20 to 30 minutes before grilling. If your steak was undercooked by the end and needed more time, make a note to increase the four cooking times.